Tailgate Sliders

Good luck resisting these warm, sweet, savory, pull-apart sandwiches on game day or any day when you have a hungry crowd to feed.


24        Slices Deli Honey Ham
1        Tbsp Dijon Mustard
1/2 tsp Garlic Powder
2        Packages King's Hawaiian Rolls (24 total rolls)
1/3 Cups Mayonnaise, Divided
1/2 tsp Onion Powder
1        Tbsp Poppy seeds
12        Slices Swiss Cheese, Divided
1/2 Cups Unsalted Butter, Melted
2        tsp Worcestershire Sauce


  1. Cut rolls in half to create a top and bottom layer. Place bottom halves into a greased 13x9-inch baking pan.
  2. Spread rolls with mayo, evenly disperse ham and cheese between the two packages of rolls. Place the top half of the rolls on top of the ham and cheese.
  3. In a small bowl, mix together butter, mustard, garlic powder, onion powder, Worcestershire, and poppy seeds. Pour mixture over rolls. Cover tightly with foil, let rest 10 minutes.
  4. Preheat oven to 350 degrees. Bake, covered, for 10 to 15 minutes. Uncover and bake 2 to 4 minutes until the tops are browned and crisped and cheese has melted.