Spasagna
Ingredients
1 1/2 | lbs | spaghetti noodles | uncooked |
2   | lbs | mozzarella cheese | |
8   | oz. | ricotta cheese | |
8   | oz. | sour cream | |
1 1/4 | Cups | half-and-half | |
1/2 | Cup | grated parmesan cheese | divided use |
1   | tsp. | oregano leaves | dried |
1   | Tbsp. | fresh basil | chopped |
1/2 | tsp. | white pepper | |
1   | tsp. | garlic | chopped |
2   | tsp. | salt | kosher |
1 1/2 | tsp. | olive oil | |
Meat Sauce
1   | jar | spaghetti sauce | (24 ounce) |
1   | lb. | beef | ground |
1   | Tbsp. | garlic | chopped |
1   | Cup | onion | chopped |
1   | tsp. | salt | kosher |
1   | tsp. | oregano leaves | dried |
1   | Tbsp. | fresh basil | chopped |
1   | tsp. | sugar | granulated |
1/2 | Cup | red wine | |
1/4 | Cup | romano cheese | |
    | | salt | to taste |
    | | pepper | |
Instructions
Meat Sauce
- Heat a heavy saucepan on medium heat for five minutes.
- Add ground beef and stir to break up clumps.
- Cook till meat is browned well.
- Drain meat and set aside.
- Add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
- Return reserved meat to pan
- Add:
- spaghetti sauce
- salt
- oregano
- basil
- sugar
- red wine
- romano cheese
- Stir well to combine.
- Bring mixture to a simmer and cook uncovered for 30 minutes or more.
- Adjust seasoning with additional salt and pepper to taste.
Noodles - (Prepare while Sauce cooks)
- Preheat oven to 350 degreesf
- Cook spaghetti al dente according to package directions.
- Rinse under cold water and drain.
- Place in large mixing bowl.
- In another mixing bowl, stir together:
- sour cream
- ricotta
- half-and-half
- mozzarella
- oregano
- basil
- white pepper
- garlic
- salt
- half the Parmesan cheese
- Add above cheese mixture to the spaghetti.
- Using hands, mix gently until spaghetti is evenly coated with mixture.
- Rub a 9x13 glass baking dish with the olive oil.
- Gently place spaghetti mixture into prepared dish.
- Top with remaining Parmesan cheese.
- Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
- Remove from oven, remove foil and place dish on cooling rack for 10 minutes.
- Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.