PJ’s Salsa

Ingredients

3	Qts.	Tomatoes	(Peeled and quartered) - 3 lbs. per Quart [Round up for waste]
2-3		Chopped Green Peppers	1 Green 1 Red 1 Yellow
5-10		Hot Peppers*	Chopped W/Rubber Gloves Leave veins in for more spice For a more mild salsa remove veins
2		Chopped Onions	1 Red 1 Yellow
1 1/4	tsp.	Salt
1	tsp.	Pepper
2	Tbsp.	Vinegar
1-2	Clove	Garlic

* Note - Seeds do not affect the flavor or spice level of your salsa.

Directions

Combine and bring to a boil.
Simmer, stirring occasionally until thickened.

(if you prefer a less chunky salsa, place portions in blender until desired thickness)

Can or Freeze in desired containers

Pick peppers based on your desired heat.

My favorite combination so far has been:

1 Red Jalapeño (2,500–8,000)
2 Green Jalapeño (2,500–8,000)
2 Anaheim (2,500–8,000)
1 Poblano (500–2,500)
2 Yellow Banana Pepper (500)
2 Guajillo pepper (2,500–8,000)

Scoville scale

0 - 100	No heat Bell pepper
100 - 500	Bird Cherry Pepper Creole Cherry Pepper Hungarian Cherry Pepper Peperoncini Pimento
500 - 2,500	Banana Pepper (chile) Pimento Poblano Pepper Rocotillo Pepper
2,500 - 8,000	When Mature And Red - Chile Colorado California Red Chile Anaheim Chile Ancho Chile(Dried Version) California Green Chile Cascabel Chile Verde Chipotal Dried Jalapeno Peppers Fresno Pepper Guajillo pepper Jalapeño Pepper Long Green Pepper Mirasol Pepper New Mexican varieties of Anaheim pepper New Mexico Paprika (Hungarian wax pepper) Pasilla Poblano Pepper (Fresh) Rocotillo Chile
10,000 - 23,000	Serrano Pepper most Chipotle peppers
30,000 - 50,000	Ají pepper Cayenne Pepper Cumari pepper (Capsicum Chinese) some Chipotle peppers Tabasco pepper
50,000 - 100,000	Bird Pepper Cayenne Pepper Chiltepin Pepper Finger Chili Ginnie Pepper Malagueta Pepper Pequin Pepper Thai Pepper/Indian Pepper
100,000 - 350,000	African Birdseye Bird Pepper Datil pepper Guntur Chilli Habanero Pepper (chili) Jamaican Hot Pepper Madame Jeanette Pick Chi A Rocoto Scotch Bonnet Pepper Thai Bird Chile Thai Chile Thai Jalapeno
350,000 - 580,000	Red Savina Habanero
855,000 - 2,200,000	Komodo Dragon Chili Pepper Trinidad Moruga Scorpion Naga Viper pepper Infinity Chilli Naga Morich Bhut jolokia (ghost pepper) \| Naga Jolokia (a.k.a. Ghost pepper) Trinidad Scorpion Butch T pepper Bedfordshire Super Naga Spanish Naga Chili Carolina Reaper