Hashbrown Casserole

Ingredients

1       Bag Frozen hash browns  
2       Tub Toasted onion dip  
1       Can Cream of mushroom soup  
1       Can Cream of chicken soup  
1       Bag Cheddar cheese
2       Cups Corn flakes
1/4 Stick Butter

Directions

  1. Preheat oven to 350° F
  2. Mix hash browns, soups and dips in bowl
  3. Spread in 9" X 13" baking dish
  4. Top with cheese
  5. Make topping
  6. Crush corn flakes in a zip-lock baggie
  7. Melt butter in microwave
  8. Mix them all together in baggie
  9. Spread corn flake mixture on top of cheese
  10. Bake at 350° F for 1 hour

Optional

  1. Add sausage or ham
  2. Jalapenos, mushrooms, onions, tomatoes, etc.