Hashbrown Casserole
Ingredients
1  
Bag
Frozen hash browns
2  
Tub
Toasted onion dip
1  
Can
Cream of mushroom soup
1  
Can
Cream of chicken soup
1  
Bag
Cheddar cheese
2  
Cups
Corn flakes
1/4
Stick
Butter
Directions
Preheat oven to 350° F
Mix hash browns, soups and dips in bowl
Spread in 9" X 13" baking dish
Top with cheese
Make topping
Crush corn flakes in a zip-lock baggie
Melt butter in microwave
Mix them all together in baggie
Spread corn flake mixture on top of cheese
Bake at 350° F for 1 hour
Optional
Add sausage or ham
Jalapenos, mushrooms, onions, tomatoes, etc.