My Grandma Kay's Wednesday's Chili

The Base chili
1       Pound Ground round Cooked (I don't drain it, but you can if you want a less fattening chili)
1       Can Red kidney beans un-drained * (21 oz.)
1       Can French onion soup ** (10 oz.) - not-creamy -
1       Can Tomato sauce (8 oz.)
1       Can Tomato paste (6 oz.)
1       Tbsp Chili powder
2       tsp Ground Garlic Powder
1/2 tsp Black Pepper
These are optional, but I use them almost every time.
1/4 tsp Brown Pepper Pepper (Chipotle)
1       tsp Red Pepper Pepper (Cayenne)
1/2 tsp White Pepper Pepper

1       Pound Steak I add this when I want a "fancy" chili
2       Tbsp Oil (for cooking Steak)
1       Tbsp Adobo Sauce Just add a small spoonfull of the sauce, a little goes a long, long way

Cooking instructions