Directions
- Preheat oven to 375°F.
- Spray 12 muffin cups with nonstick cooking spray.
- Press wonton wrappers into muffin cups and spray with nonstick cooking spray.
- Bake until golden brown and crispy, 6-8 minutes.
- Brown ground pork in a large skillet.
- Once cooked through, add sesame oil and garlic.
- Sauté until garlic is fragrant, about 2 minutes.
- Add coleslaw mix, soy sauce, rice vinegar, ginger, salt, pepper and red pepper flakes.
- Cook until coleslaw and carrots are soft, 5-7 minutes.
- Fill wonton cups with filling and top with green onions and sesame seeds, if desired.
Notes
- Wonton wrappers are typically found in the refrigerated section of produce.
- To keep them fresh longer at home, store them with a wet paper towel after opening.
- My son likes them the next day.
- They aren't as crispy, but they still taste good.
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