Breakfast Pizza: The Yancy way.

Ingredients (for 12" pizza crust. Adjust for larger or smaller crusts)

1        Pizza Crust  
8       Oz. Cream cheese  
3       Cups Hashbrowns  
3        Eggs  
1/2 Pound Bacon (16 Oz.)
1       Cup Sausage  
1       Cup Ham  
1/2  Onion  
1/2  Tomatoes  
1       Pound Fresh Mushrooms (16 Oz.)
2       Cups Cheaddar Cheese  
1       Cup Mozzarella Cheese  
?       ? Any other meat, vegies, etc.  


  1. Cook 5 pieces of bacon in the oven at 400° F for 12 - 15 minutes.
    Actually, don't pay attention to me, read the instructions on the back of the bacon and do... that.
    When it's done, leave the oven on so it's ready for the pizza.
    Turn it to 400° F if the bacon instructions said a different temp
    *NOTE: If you don't like bacon... weird right???
    You can skip the steps above, but at least turn on the oven, OK?
  2. While the bacon is cooking, cook up a cup or so of hash browns, and scramble up 4 eggs.
    Best to let them cool a bit after cooking so they don't mess up the cream cheese.
  3. Chop up or find your veggies (see below).
    Get out your other meats, etc.
  4. Spread cream cheese on a pre-made pizza crust to taste.
    I use Boboli or the Hy-Vee thin crusts.
    You can even try flavored cream cheese... I'd stay away from chocolate, but to each his/her own
  5. Evenly spread the hash browns over the cream cheese
  6. Spoon and spread the eggs over the hash browns.
  7. Crumble up the bacon all over the eggs. Add Sausage crumbles and/or small bits of chopped up ham if you like.
    Any other meat you like... go for it!
    No meat? Sure... if you must.
  8. Put on some veggies:
    1. Onion
    2. Peppers
    3. Tomatoes
    4. Mushrooms
    5. Go nuts... it's your breakfast.
    OK, OK... nuts are bad... don't put them on a breakfast pizza, OK?
  9. Sprinkle the whole pizza with cheddar and/or mozzarella cheese.
    You gotta hold all that stuff together right?
  10. Stick the pizza in the oven (you left it on right? Gah, some people).
  11. Set the timer for 10 minutes.
  12. When the 10 minutes are up try not to eat the whole thing.