6 | Cups | Apples | peeled; tart |
3/4 | Cup | Sugar | |
2 | Tbsp | All purpose flour | |
1 | tsp | Cinnamon | |
1/4 | tsp | Salt | |
1 | tsp | Vanilla extract | |
1 | Tbsp | Butter | soft |
1/4 | Cup | Water |
1/2 | cup | All purpose flour | sifted |
1/2 | cup | Sugar | |
1/2 | tsp | Baking powder | |
1/4 | tsp | Salt | |
1/4 | tsp | Cinnamon | |
2 | Tbsp | Butter | soft |
1 | Egg | slightly beaten | |
- | Milk | to make the batter "spoonable" |